Tastings by Reservation Only Thursday - Sunday

Uplift Summer Pasta Class

  • Thursday, June 26th
  • 3 - 7 PM
  • Uplift Vineyard

Join us at Uplift Vineyard for an immersive afternoon of cooking, conversation, and connection. We’re welcoming JeriLynne Clifford of Hill Country Bon Vivant for an intimate hands-on pasta class and summer soirée, curated exclusively for our Uplift members.

Together, we’ll craft a beautiful seasonal meal—from fresh pasta and a savory chicken course to a build-your-own tiramisu—then sit down as a group to enjoy our creations paired with Uplift wines, including two special preview pours from wines yet to be released.

The experience also includes a guided vineyard walk and harvest update with Winemaker Claire Richardson, an apron to take home, and full recipes of the dishes we’ll prepare together.

As this is a small, intimate experience, tickets are limited to two per member. This is a one-of-a-kind culinary celebration of summer, Texas wine, and the joy of gathering around the table.

Sold Out

FAQ

Full Refund – Anytime 10 days before the event.
· Partial Credit Issued – If a request to cancel occurs between 72 hours and 10 days in advance of the event, we will not refund but can issue a 50% credit to the member/guest account to go towards a future purchase. The additional 50% is retained for administrative and/or food expenses.
· No Refund – 72 hours in advance. No credit for purchase will be issued.

Please be advised of the following policies regarding dietary allergens for our upcoming dinner events:

Plated Dinners: Shellfish and nut allergies will be accommodated.

Family Style and Seafood Dinners: Due to the nature of these meals, we are unable to accommodate any dietary allergies.

Notification Requirement: All allergies must be submitted no later than seven days prior to the event. We regret that we cannot accommodate requests made after this deadline.We appreciate your understanding and cooperation.