Our annual Lobster Boil is back—and so are the wines we’ve been waiting all year to share with you.
Hosted at Quail Point Lodge, this event is our way of celebrating the new release of our white wines in true Uplift fashion: with incredible food, thoughtful pairings, and a setting that reminds us just how good Texas summers are.
This year’s menu brings a classic boil, done right—whole lobster, shrimp, seasonal sides, and all the fixings—prepared by our friends at Naborly Provisions.
