Tastings by Reservation Only Thursday - Sunday

2025 Black & White Truffle Dinner

  • Friday, November 7th
  • 6:30 - 9:30 PM
  • Uplift Vineyards

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Join us for our annual Black & White Truffle Dinner, an indulgent celebration of fine wine, artistry, and the rare elegance of black and white truffles.

This year, we’re honored to welcome Chef Jo Chan, renowned for her work under culinary legends Nobu Matsuhisa, Jonathan Waxman, and Marcus Samuelsson, and recognized from Top Chef Season 19. Now one of Texas’s most celebrated chefs, Chef Jo brings her refined touch and creative flair to a five-course, truffle-inspired menu designed to complement the depth and grace of Uplift wines.

Each course will be paired with selections from our portfolio, including 2024 Dark Sky, 2024 Roussanne, 2023 Aglianico, 2022 Sangiovese, 2021 Badu, and 2023 Badu. These wines act as a reflection of our estate’s range and the artistry behind every vintage.

Guests are invited to embrace the evening’s theme by wearing black and white attire (optional but encouraged) as we gather for an evening of exquisite food, wine, and conversation.

Menu

  • Baby Artichokes – Arugula, Dry Red Miso, Crispy Garlic, Yuzu Truffle Dressing

  • Polenta – Poached Egg, Parmesan, Shaved White Truffle

  • Wild Mushroom Scarpinocc – Koji Cream Sauce, Shaved Black Truffle

  • Beef Tenderloin – Celeriac-Potato Purée, Onion Petals, Black Truffle Soubise

  • “Cheesecake” – Goat Cheese-Mascarpone Whip, Shortbread Crumble, Strawberries, Truffle Honey.

Please note: Due to the nature of this curated menu, we are unable to accommodate dietary restrictions or allergies.

Tickets are $250 per ticket and are only available to Uplift Club Members. Please log in to your Membership account to access tickets. Limited to four tickets per Member.

Purchase Tickets

FAQ

Full Refund – Anytime 10 days before the event.
· Partial Credit Issued – If a request to cancel occurs between 72 hours and 10 days in advance of the event, we will not refund but can issue a 50% credit to the member/guest account to go towards a future purchase. The additional 50% is retained for administrative and/or food expenses.
· No Refund – 72 hours in advance. No credit for purchase will be issued.

Please be advised of the following policies regarding dietary allergens for our upcoming dinner events:

Plated Dinners: Shellfish and nut allergies will be accommodated.

Family Style and Seafood Dinners: Due to the nature of these meals, we are unable to accommodate any dietary allergies.

Notification Requirement: All allergies must be submitted no later than seven days prior to the event. We regret that we cannot accommodate requests made after this deadline.We appreciate your understanding and cooperation.