Field Dinner

  • Friday, October 16th
  • 6:30 PM - 9:30 PM
  • 1411 Co Rd 119, Burnet, TX 78611

Join us for an evening outdoors, set right in the middle of Uplift Vineyard.

The night before our October Club Release Party, we’re taking dinner out of the tasting room and into the vineyard itself for one long-table gathering under the Hill Country sky.

Chef Nicole McDuffie will prepare a multi-course, fall-inspired menu, with each course thoughtfully paired with Uplift wines. Surrounded by the vines and the land behind every bottle, it’s a chance to experience Uplift in a completely different way: outside, around the table, and right where the wines begin.

The Menu

Amuse-Bouche
Wild Mushroom & Gruyère Tart
Boursin Whipped Crème

First Course
Roasted Butternut Panzanella
Prosciutto, arugula, mozzarella, maple balsamic vinaigrette

Second Course
Bucatini with Lamb Ragù
Whipped ricotta

Third Course
Seared Ribeye
Gorgonzola chile butter
Coriander Lime Green Beans
Spiced Honey-Roasted Rainbow Carrots
Whipped feta, pistachio crumble

Dessert
Spiced Cheesecake
Pear chutney, rosemary pecan crunch

Each course will be paired with wines from Uplift Vineyard.

$175 per person
Only 80 seats available

Come spend an October evening among the vines and kick off release weekend with us in the vineyard.

A note about the vineyard: This dinner takes place outdoors in the vineyard, where the ground is natural, uneven and rugged in places. Comfortable, appropriate footwear is encouraged. If you have mobility concerns or questions about accessibility, please reach out to our team before the event so we can help you plan your visit.

Dinner Ticket

Chef Nicole McDuffie

FAQ

Full Refund – Anytime 10 days before the event.
· Partial Credit Issued – If a request to cancel occurs between 72 hours and 10 days in advance of the event, we will not refund but can issue a 50% credit to the member/guest account to go towards a future purchase. The additional 50% is retained for administrative and/or food expenses.
· No Refund – 72 hours in advance. No credit for purchase will be issued.

Please be advised of the following policies regarding dietary allergens for our upcoming dinner events:

Plated Dinners: Shellfish and nut allergies will be accommodated except at our annual Lobster Boil.

Family Style and Seafood Dinners: Due to the nature of these meals, we are unable to accommodate any dietary allergies.

Notification Requirement: All allergies must be submitted no later than seven days prior to the event. We regret that we cannot accommodate requests made after this deadline. We appreciate your understanding and cooperation.