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2025 Live Fire Dinner

This Dinner is Sold Out


Gather around the flames for an unforgettable culinary experience. The Live Fire Dinner is a five-course, open-flame feast prepared on-site at the Uplift estate—each dish thoughtfully paired with limited-production Uplift wines.

Chef-driven, the menu draws bold flavor from live fire techniques and seasonal Hill Country ingredients. From fire-roasted mussels in a smoky chorizo broth to a wood-smoked strip loin with “killer sauce,” every plate is served with a side of vineyard views and Texas hospitality.

Five-Course Menu Highlights:
Fire-roasted carrots, goat cheese, honey-glazed hush puppies.
Mussels with spicy tomato broth & grilled sourdough.
Pork belly with grits and peach bourbon sauce.
Smoked strip loin with mash and grilled mushrooms.
Grilled peach sundae with cinnamon sugar & bourbon sauce.

Featured Wines
2024 Viognier
2024 Roussanne
2023 Sangiovese
2021 Badu
2022 Merlot
A surprise pour with dessert

Tickets are limited and only available for Uplift Club Members. Limited to two tickets per Member. Secure your seat at the fire.

Sold Out

FAQ

Full Refund – Anytime 10 days before the event.
· Partial Credit Issued – If a request to cancel occurs between 72 hours and 10 days in advance of the event, we will not refund but can issue a 50% credit to the member/guest account to go towards a future purchase. The additional 50% is retained for administrative and/or food expenses.
· No Refund – 72 hours in advance. No credit for purchase will be issued.

Please be advised of the following policies regarding dietary allergens for our upcoming dinner events:

Plated Dinners: Shellfish and nut allergies will be accommodated.

Family Style and Seafood Dinners: Due to the nature of these meals, we are unable to accommodate any dietary allergies.

Notification Requirement: All allergies must be submitted no later than seven days prior to the event. We regret that we cannot accommodate requests made after this deadline.We appreciate your understanding and cooperation.