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X-WR-CALDESC:Events for Uplift Vineyard
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UID:575-1769857200-1769864400@upliftvineyard.com
SUMMARY:La Dame En Bleu Release
DESCRIPTION:Step into the world of La Dame En Bleu at our first-ever Blue Party at Uplift Vineyard — an immersive release celebration inspired by art\, color\, and creativity. \nWear your favorite shade of blue\, raise a glass of our newest release\, and join us for a hands-on bottle-painting experience where you’ll turn your own La Dame En Bleu bottle into a one-of-a-kind keepsake. \nMake it bold\, make it playful — make it blue. \n Saturday\, January 31 Two Sessions Available• 11:00 AM – 1:00 PM• 2:00 PM – 4:00 PM \n $50 per guest | Limited to 100 guests per session \nBring your creativity\, your friends\, and your best blue outfit — this one’s meant to be fun.
URL:https://upliftvineyard.com/event/la-dame-en-bleu-release/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260131T110000
DTEND;TZID=America/Chicago:20260131T130000
DTSTAMP:20260417T003612
CREATED:20251113T154258Z
LAST-MODIFIED:20260129T151029Z
UID:474-1769857200-1769864400@upliftvineyard.com
SUMMARY:La Dame En Bleu Release
DESCRIPTION:Sunday\, December 14th\n									\n\n							\n										11:00 AM – 4:00 PM | Food Service from 11:00 AM – 2:30 PM\n									\n\n							\n										Uplift Vineyards\n									\n\nWe’re raising a glass to the people who made Uplift possible\, our founding members. Join us for a day of good food\, great company\, and the community that continues to shape our story. \nEnjoy a laid-back afternoon at the vineyard with live music\, Texas barbecue\, and Uplift wines. Bring your picnic blankets\, settle in under the Hill Country sky\, and stay as long as you’d like. This come-and-go celebration is our way of saying thank you for being part of the foundation of Uplift Vineyard.
URL:https://upliftvineyard.com/event/2026-la-dame-en-bleu-release/
LOCATION:Uplift Vineyard\, 1411 Co Rd 119\, TX\, 78611\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/webp:https://upliftvineyard.com/wp-content/uploads/2025/12/2022-Le-Dame-en-Bleu.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251107T183000
DTEND;TZID=UTC:20251107T213000
DTSTAMP:20260417T003612
CREATED:20251007T184021Z
LAST-MODIFIED:20251020T194743Z
UID:463-1762540200-1762551000@upliftvineyard.com
SUMMARY:2025 Black & White Truffle Dinner
DESCRIPTION:Friday\, November 7th\n\n6:30 – 9:30 PM\n\nUplift Vineyards\n\nJoin us for our annual Black & White Truffle Dinner\, an indulgent celebration of fine wine\, artistry\, and the rare elegance of black and white truffles. \nThis year\, we’re honored to welcome Chef Jo Chan\, renowned for her work under culinary legends Nobu Matsuhisa\, Jonathan Waxman\, and Marcus Samuelsson\, and recognized from Top Chef Season 19. Now one of Texas’s most celebrated chefs\, Chef Jo brings her refined touch and creative flair to a five-course\, truffle-inspired menu designed to complement the depth and grace of Uplift wines. \nEach course will be paired with selections from our portfolio\, including 2024 Dark Sky\, 2024 Roussanne\, 2023 Aglianico\, 2022 Sangiovese\, 2021 Badu\, and 2023 Badu. These wines act as a reflection of our estate’s range and the artistry behind every vintage. \nGuests are invited to embrace the evening’s theme by wearing black and white attire (optional but encouraged) as we gather for an evening of exquisite food\, wine\, and conversation. \n\nMenu\n\n\nBaby Artichokes – Arugula\, Dry Red Miso\, Crispy Garlic\, Yuzu Truffle Dressing \n\n\nPolenta – Poached Egg\, Parmesan\, Shaved White Truffle \n\n\nWild Mushroom Scarpinocc – Koji Cream Sauce\, Shaved Black Truffle \n\n\nBeef Tenderloin – Celeriac-Potato Purée\, Onion Petals\, Black Truffle Soubise \n\n\n“Cheesecake” – Goat Cheese-Mascarpone Whip\, Shortbread Crumble\, Strawberries\, Truffle Honey. \n\n\nPlease note: Due to the nature of this curated menu\, we are unable to accommodate dietary restrictions or allergies. \nTickets are $250 per ticket and are only available to Uplift Club Members. Please log in to your Membership account to access tickets. Limited to four tickets per Member.
URL:https://upliftvineyard.com/event/2025-black-white-truffle-dinner/
LOCATION:Uplift Vineyard\, 1411 Co Rd 119\, TX\, 78611\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251018T110000
DTEND;TZID=UTC:20251018T160000
DTSTAMP:20260417T003612
CREATED:20250224T175254Z
LAST-MODIFIED:20250916T153809Z
UID:323-1760785200-1760803200@upliftvineyard.com
SUMMARY:2025 Fall Release
DESCRIPTION:Saturday October 18th\n									\n\n							\n										11 AM – 1:30 PM or 3 PM – 5:30 PM\n									\n\n							\n										1411 Co Rd 119\, Burnet\, TX 78611\n									\n\nEvent Details:\nWe are excited to extend an invitation to our Fall club release. \nExperience the rich flavors and enticing aromas of a Brazilian-inspired feast\, expertly crafted by the skilled chefs from Casa do Brasil as they grill and roast cuts of meat and vegetables over open flames. Indulge in tasting and discovering our latest wine offerings thoughtfully selected by our talented winemaker.  \n$55 For Members | $60 For Guests \nWines in the Release\n2023 Montepulciano \n2023 Aglianico \n2023 Cabernet Sauvignon \nJoin us at 11 AM or 3 PM
URL:https://upliftvineyard.com/event/2025-fall-release/
LOCATION:Uplift Vineyard\, 1411 Co Rd 119\, TX\, 78611\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/webp:https://upliftvineyard.com/wp-content/uploads/2024/11/woman-pouring-wine-into-glass.webp
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250907T110000
DTEND;TZID=UTC:20250907T160000
DTSTAMP:20260417T003612
CREATED:20250826T214103Z
LAST-MODIFIED:20250826T220725Z
UID:430-1757242800-1757260800@upliftvineyard.com
SUMMARY:2025 End of Harvest Celebration
DESCRIPTION:Sunday\, September 7th\n									\n\n							\n										11:00 AM – 4:00 PM | Come & Go\n									\n\n							\n										Uplift Vineyards\n									\n\nAs we approach the end of a long and rewarding harvest\, it is time to raise a glass to celebrate another season of hard work\, community\, and Texas terroir. We invite you\, our Viticultural Society Club Members\, to join us at the estate for a relaxed\, open-house-style celebration of the harvest season. \nThis come-and-go gathering is designed for you to enjoy at your own pace. Stop in anytime between 11:00 AM and 4:00 PM to savor charcuterie and a welcome pour paired with a bite as you connect with fellow members and our winemaking team. \nTickets: $10 per personYour ticket reserves your spot for the celebration—and we’ll return its full value to you as a $10 credit to use toward additional wine by the glass or bottles purchased at the event. \nWhat to Expect:• Open-house format—arrive and leave when it works for you• Charcuterie\, a welcome bite and pour• $10 ticket credited back to you to use on wines during the event• Uplift’s Residency Artist\, who has provided the art displayed in our tasting room\, will be in attendance and displaying their art. • The chance to toast the close of harvest with our team and your fellow club members \nJoin us as we honor the season and celebrate the fruits of the vineyard together.
URL:https://upliftvineyard.com/event/2025-end-of-harvest-celebration/
LOCATION:Uplift Vineyard\, 1411 Co Rd 119\, TX\, 78611\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250905T183000
DTEND;TZID=UTC:20250905T213000
DTSTAMP:20260417T003612
CREATED:20250804T182613Z
LAST-MODIFIED:20250818T145547Z
UID:424-1757097000-1757107800@upliftvineyard.com
SUMMARY:2025 Live Fire Dinner
DESCRIPTION:Friday\, September 5th\n									\n\n							\n										6:30 – 9:30 PM\n									\n\n							\n										Uplift Vineyards\n									\n\n		This Dinner is Sold Out \n\n \nGather around the flames for an unforgettable culinary experience. The Live Fire Dinner is a five-course\, open-flame feast prepared on-site at the Uplift estate—each dish thoughtfully paired with limited-production Uplift wines. \nChef-driven\, the menu draws bold flavor from live fire techniques and seasonal Hill Country ingredients. From fire-roasted mussels in a smoky chorizo broth to a wood-smoked strip loin with “killer sauce\,” every plate is served with a side of vineyard views and Texas hospitality. \nFive-Course Menu Highlights:Fire-roasted carrots\, goat cheese\, honey-glazed hush puppies.Mussels with spicy tomato broth & grilled sourdough.Pork belly with grits and peach bourbon sauce.Smoked strip loin with mash and grilled mushrooms.Grilled peach sundae with cinnamon sugar & bourbon sauce. \nFeatured Wines2024 Viognier2024 Roussanne2023 Sangiovese2021 Badu2022 MerlotA surprise pour with dessert \nTickets are limited and only available for Uplift Club Members. Limited to two tickets per Member. Secure your seat at the fire.
URL:https://upliftvineyard.com/event/live-fire-dinner/
LOCATION:Uplift Vineyard\, 1411 Co Rd 119\, TX\, 78611\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250719
DTEND;VALUE=DATE:20250720
DTSTAMP:20260417T003612
CREATED:20250611T190223Z
LAST-MODIFIED:20251230T143831Z
UID:379-1752883200-1752969599@upliftvineyard.com
SUMMARY:2025 Annual Lobster Boil & Summer Release
DESCRIPTION:Saturday\, July 19th\n									\n\n							\n										12:30 – 3:30 PM or 6:30 – 9:30 PM\n									\n\n							\n										Quail Point Lodge | 107 Twilight Ln\, Horseshoe Bay\, TX 78657\n									\n\nOur annual Lobster Boil is back—and so are the wines we’ve been waiting all year to share with you. \nHosted at Quail Point Lodge\, this event is our way of celebrating the new release of our white wines in true Uplift fashion: with incredible food\, thoughtful pairings\, and a setting that reminds us just how good Texas summers are. \nThis year’s menu brings a classic boil\, done right—whole lobster\, shrimp\, seasonal sides\, and all the fixings—prepared by our friends at Naborly Provisions. You will enjoy it all alongside fresh pours of our newest releases\, including 2024 Lou Adah\, our expressive 2024 Roussanne\, and our crisp\, 2024 Mourvèdre Blanc. \nChoose from a lunch or dinner seating\, bring your appetite\, and come experience one of our favorite ways to gather.
URL:https://upliftvineyard.com/event/2025-annual-lobster-boil-release/
LOCATION:Uplift Vineyard\, 1411 Co Rd 119\, TX\, 78611\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/webp:https://upliftvineyard.com/wp-content/uploads/2025/06/14.webp
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250626T150000
DTEND;TZID=UTC:20250626T190000
DTSTAMP:20260417T003612
CREATED:20250616T154652Z
LAST-MODIFIED:20250624T135607Z
UID:388-1750950000-1750964400@upliftvineyard.com
SUMMARY:Uplift Summer Pasta Class
DESCRIPTION:Thursday\, June 26th\n3 – 7 PM\nUplift Vineyard\n\nJoin us at Uplift Vineyard for an immersive afternoon of cooking\, conversation\, and connection. We’re welcoming JeriLynne Clifford of Hill Country Bon Vivant for an intimate hands-on pasta class and summer soirée\, curated exclusively for our Uplift members. \nTogether\, we’ll craft a beautiful seasonal meal—from fresh pasta and a savory chicken course to a build-your-own tiramisu—then sit down as a group to enjoy our creations paired with Uplift wines\, including two special preview pours from wines yet to be released. \nThe experience also includes a guided vineyard walk and harvest update with Winemaker Claire Richardson\, an apron to take home\, and full recipes of the dishes we’ll prepare together. \nAs this is a small\, intimate experience\, tickets are limited to two per member. This is a one-of-a-kind culinary celebration of summer\, Texas wine\, and the joy of gathering around the table.
URL:https://upliftvineyard.com/event/uplift-summer-pasta-class/
LOCATION:Uplift Vineyard\, 1411 Co Rd 119\, TX\, 78611\, United States
CATEGORIES:Event
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