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X-WR-CALNAME:Uplift Vineyard
X-ORIGINAL-URL:https://upliftvineyard.com
X-WR-CALDESC:Events for Uplift Vineyard
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261016T183000
DTEND;TZID=UTC:20261016T213000
DTSTAMP:20260915T202321Z
CREATED:20260915T170609Z
LAST-MODIFIED:20260915T202321Z
UID:788-1792175400-1792186200@upliftvineyard.com
SUMMARY:Field Dinner
DESCRIPTION:Field Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Friday\, October 16th\n									\n								\n											\n													\n										6:30 PM - 9:30 PM\n									\n								\n											\n													\n										1411 Co Rd 119\, Burnet\, TX 78611\n									\n						\n						\n				\n				\n				\n							\n			\n						\n		\n						\n				\n				\n				\n									Join us for an evening outdoors\, set right in the middle of Uplift Vineyard. \nThe night before our October Club Release Party\, we’re taking dinner out of the tasting room and into the vineyard itself for one long-table gathering under the Hill Country sky. \nChef Nicole McDuffie will prepare a multi-course\, fall-inspired menu\, with each course thoughtfully paired with Uplift wines. Surrounded by the vines and the land behind every bottle\, it’s a chance to experience Uplift in a completely different way: outside\, around the table\, and right where the wines begin. \nThe Menu\nAmuse-BoucheWild Mushroom & Gruyère TartBoursin Whipped Crème \nFirst CourseRoasted Butternut PanzanellaProsciutto\, arugula\, mozzarella\, maple balsamic vinaigrette \nSecond CourseBucatini with Lamb RagùWhipped ricotta \nThird CourseSeared RibeyeGorgonzola chile butterCoriander Lime Green BeansSpiced Honey-Roasted Rainbow CarrotsWhipped feta\, pistachio crumble \nDessertSpiced CheesecakePear chutney\, rosemary pecan crunch \nEach course will be paired with wines from Uplift Vineyard. \n$175 per personOnly 80 seats available \nCome spend an October evening among the vines and kick off release weekend with us in the vineyard. \nA note about the vineyard: This dinner takes place outdoors in the vineyard\, where the ground is natural\, uneven and rugged in places. Comfortable\, appropriate footwear is encouraged. If you have mobility concerns or questions about accessibility\, please reach out to our team before the event so we can help you plan your visit. 								\n				\n				\n		\n		\n				\n				\n									Dinner Ticket\n								\n				\n				\n				\n					\n				\n		\n				\n				\n												\n																					Chef Nicole McDuffie
URL:https://upliftvineyard.com/event/field-dinner/
LOCATION:Uplift Vineyard\, 1411 Co Rd 119\, TX\, 78611\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/webp:https://upliftvineyard.com/wp-content/uploads/2024/11/woman-pouring-wine-into-glass.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261017T110000
DTEND;TZID=UTC:20261017T163000
DTSTAMP:20260914T204803Z
CREATED:20260912T125833Z
LAST-MODIFIED:20260914T204803Z
UID:738-1792234800-1792254600@upliftvineyard.com
SUMMARY:2026 Fall Release
DESCRIPTION:Field Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Friday\, October 16th\n									\n								\n											\n													\n										6:30 PM - 9:30 PM\n									\n								\n											\n													\n										1411 Co Rd 119\, Burnet\, TX 78611\n									\n						\n						\n				\n				\n				\n							\n			\n						\n		\n						\n				\n				\n				\n									Join us for an evening outdoors\, set right in the middle of Uplift Vineyard. \nThe night before our October Club Release Party\, we’re taking dinner out of the tasting room and into the vineyard itself for one long-table gathering under the Hill Country sky. \nChef Nicole McDuffie will prepare a multi-course\, fall-inspired menu\, with each course thoughtfully paired with Uplift wines. Surrounded by the vines and the land behind every bottle\, it’s a chance to experience Uplift in a completely different way: outside\, around the table\, and right where the wines begin. \nThe Menu\nAmuse-BoucheWild Mushroom & Gruyère TartBoursin Whipped Crème \nFirst CourseRoasted Butternut PanzanellaProsciutto\, arugula\, mozzarella\, maple balsamic vinaigrette \nSecond CourseBucatini with Lamb RagùWhipped ricotta \nThird CourseSeared RibeyeGorgonzola chile butterCoriander Lime Green BeansSpiced Honey-Roasted Rainbow CarrotsWhipped feta\, pistachio crumble \nDessertSpiced CheesecakePear chutney\, rosemary pecan crunch \nEach course will be paired with wines from Uplift Vineyard. \n$175 per personOnly 80 seats available \nCome spend an October evening among the vines and kick off release weekend with us in the vineyard. \nA note about the vineyard: This dinner takes place outdoors in the vineyard\, where the ground is natural\, uneven and rugged in places. Comfortable\, appropriate footwear is encouraged. If you have mobility concerns or questions about accessibility\, please reach out to our team before the event so we can help you plan your visit. 								\n				\n				\n		\n		\n				\n				\n									Dinner Ticket\n								\n				\n				\n				\n					\n				\n		\n				\n				\n												\n																					Chef Nicole McDuffie
URL:https://upliftvineyard.com/event/2026-fall-release/
LOCATION:Uplift Vineyard\, 1411 Co Rd 119\, TX\, 78611\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/webp:https://upliftvineyard.com/wp-content/uploads/2024/11/woman-pouring-wine-into-glass.webp
END:VEVENT
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